የአረፋ ፓምፑ የመዋቢያ ምርቶችን እና የቤተሰብ ኬሚካሎችን ለማሰራጨት በሰፊው ይሠራበታል, እንደ mousse ፎም ማጽዳት, የእጅ መታጠቢያ ፈሳሽ, የእጅ ሳኒታይዘር, የፊት ማጽጃ, ክሬም መላጨት, የፀጉር ማስተካከያ mousse, የፀሐይ መከላከያ አረፋ, ነጠብጣብ ማስወገጃዎች, baby products, እናም ይቀጥላል. In the field of food and beverages, molecular gastronomy style foam is usually created using various techniques and stabilizers such as lecithin, but there is at least one ready-to-use liqueur that has been developed with the foaming apparatus top that produces an alcoholic foam topping for drinks.
