The foam pump is widely used for dispensing cosmetic products and household chemicals, senge mousse furo kuchenesa, mvura yekugeza maoko, mushonga unouraya utachiona mumaoko, face cleanser, shaving cream, hair conditioning mousse, furo rekudzivirira zuva, zvinobvisa nzvimbo, baby products, zvichingoenda zvakadaro. In the field of food and beverages, molecular gastronomy style foam is usually created using various techniques and stabilizers such as lecithin, but there is at least one ready-to-use liqueur that has been developed with the foaming apparatus top that produces an alcoholic foam topping for drinks.
