The foam pump is widely used for dispensing cosmetic products and household chemicals, sapertos ngabersihkeun busa mousse, cairan cuci leungeun, pambersih leungeun, cleanser raray, krim cukur, mousse udar bulu, busa panyalindungan panonpoé, panghapus titik, baby products, teras salajengna. In the field of food and beverages, molecular gastronomy style foam is usually created using various techniques and stabilizers such as lecithin, but there is at least one ready-to-use liqueur that has been developed with the foaming apparatus top that produces an alcoholic foam topping for drinks.
