Iphampu yegwebu isetshenziswa kabanzi ekukhipheni imikhiqizo yezimonyo namakhemikhali asendlini, njengokuhlanza igwebu le-mousse, uketshezi lokugeza izandla, i-sanitizer yesandla, ukuhlanza ubuso, ukhilimu wokushefa, mousse wokulungisa izinwele, sun protection foam, spot removers, baby products, njalo njalo. In the field of food and beverages, molecular gastronomy style foam is usually created using various techniques and stabilizers such as lecithin, but there is at least one ready-to-use liqueur that has been developed with the foaming apparatus top that produces an alcoholic foam topping for drinks.
