Iyiphi indlela efanele yokusebenzisa i-aromatherapy diffuser engenamalangabi?

Khetha okuvikelekile, indawo ezinzile kude nokushisa. Ukuze ugweme ukwakheka kwamaminerali, sebenzisa amanzi ahlanzekile/ahlungiwe. 5-15 Kunconywa amaconsi kawoyela ngosayizi wechibi ngalinye. Ungahlangani ngqo namafutha agxilile. Qalisa i-diffuser ye 30 imizuzu kuya 2 amahora ngaphambi kokugcwalisa kabusha. Isikhunta singagwenywa ngokuhlanza njalo. Ukuze ugweme ukungezwani komzimba, thatha amakhefu ephunga.
Ibhodlela le-Reed Diffuser

Choose a suitable place. Place the diffuser on a level, stable surface away from anything that could be harmed by moisture. Make certain that it is out of reach of youngsters and dogs. Avoid placing near heat sources, as this can cause the perfume to change.

Use filtered or purified water. Mineral deposits in the diffuser may form if you use tap water. If feasible, use distilled, demineralized, or filtered water.

Depending on the size of your diffuser’s reservoir, add 5-15 droplets of essential oil. More than the recommended amount will not make it smell stronger and may reduce runtime. Begin with fewer drops and gradually increase to taste.

Because concentrated oils can irritate skin, avoid touching the oil directly. When adding them, use a toothpick or a pipette.

Diffusers should be run for 30 imizuzu kuya 2 hours at a time. To avoid harm, most automatically shut off when they run out of water. When beginning, refill with clean water and add more drops of oil.

To avoid mold formation, clean on a regular basis. Wipe off the outside surfaces and descale or clean the reservoir and ultrasonic membrane according to the manufacturer’s instructions.

Take regular breaks from operating the diffuser to give your sense of scent a rest. This keeps you from becoming accustomed to the aroma.

Yabelana:

Okuthunyelwe Okuningi

Plastic Cap (2)

Are Plastic Caps the Unsung Heroes of Product Packaging?

Plastic caps may be the most inconspicuous yet critical components among the numerous things we buy and use on a daily basis. They silently guard the necks of bottles, performing numerous functions such as product protection, lula ukusetshenziswa, and environmental recycling. Today, let’s look at these little plastic caps and how they play an important part in product packaging.

Thola Isilinganiso Esisheshayo

Sizophendula ngaphakathi 12 amahora, sicela unake i-imeyili enezijobelelo "@song-mile.com".

Futhi, ungaya ku Ikhasi Lokuxhumana, elihlinzeka ngefomu elinemininingwane eyengeziwe, uma unemibuzo eyengeziwe ngemikhiqizo noma ungathanda ukuthola isixazululo sokupakisha okuxoxiswana ngakho.

Ukuvikelwa Kwedatha

Ukuze uthobele imithetho yokuvikela idatha, sikucela ukuthi ubuyekeze amaphuzu abalulekile ku-popup. Ukuze uqhubeke usebenzisa iwebhusayithi yethu, udinga ukuchofoza okuthi 'Yamukela & Vala'. Ungafunda kabanzi mayelana nenqubomgomo yethu yobumfihlo. Sibhala isivumelwano sakho futhi ungahoxa ngokuya kunqubomgomo yethu yobumfihlo bese uchofoza iwijethi.